Nutrients in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw.

NutrientAmount and UnitPercentage
Water Water 73.78 g 73.78%
Energy (calorie) Energy (calorie) 128 kcal
Energy (joule) Energy (joule) 536 kJ
Protein Protein 20.75 g 20.75%
Total lipid (fat) Total lipid (fat) 4.41 g 4.41%
Ash Ash 1.12 g 1.12%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 8 mg 0.01%
Iron, Fe Iron, Fe 1.64 mg
Magnesium, Mg Magnesium, Mg 19 mg 0.02%
Phosphorus, P Phosphorus, P 202 mg 0.20%
Potassium, K Potassium, K 171 mg 0.17%
Sodium, Na Sodium, Na 46 mg 0.05%
Zinc, Zn Zinc, Zn 3.01 mg
Copper, Cu Copper, Cu 0.099 mg
Manganese, Mn Manganese, Mn 0.024 mg
Selenium, Se Selenium, Se 1.5 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.15 mg
Riboflavin Riboflavin 0.39 mg
Niacin Niacin 6.54 mg 0.01%
Pantothenic acid Pantothenic acid 0.49 mg
Vitamin B-6 Vitamin B-6 0.14 mg
Folate, total Folate, total 0 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 0 µg
Folate, DFE Folate, DFE 0 µg
Vitamin B-12 Vitamin B-12 2.71 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.21 mg
Fatty acids, total saturated Fatty acids, total saturated 1.88 g 1.88%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.01 g 0.01%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.09 g 0.09%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.9 g 0.9%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.73 g 0.73%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.69 g 1.69%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.08 g 0.08%
18:1 undifferentiated 18:1 undifferentiated 1.6 g 1.6%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.22 g 0.22%
18:2 undifferentiated 18:2 undifferentiated 0.13 g 0.13%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.07 g 0.07%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.02 g 0.02%
Cholesterol Cholesterol 74 mg 0.07%
Tryptophan Tryptophan 0.242 g 0.24%
Threonine Threonine 0.888 g 0.89%
Isoleucine Isoleucine 1.001 g 1.00%
Leucine Leucine 1.614 g 1.61%
Lysine Lysine 1.832 g 1.83%
Methionine Methionine 0.532 g 0.53%
Cystine Cystine 0.248 g 0.25%
Phenylalanine Phenylalanine 0.845 g 0.84%
Tyrosine Tyrosine 0.697 g 0.70%
Valine Valine 1.12 g 1.12%
Arginine Arginine 1.233 g 1.23%
Histidine Histidine 0.657 g 0.66%
Alanine Alanine 1.248 g 1.25%
Aspartic acid Aspartic acid 1.826 g 1.83%
Glutamic acid Glutamic acid 3.011 g 3.01%
Glycine Glycine 1.013 g 1.01%
Proline Proline 0.87 g 0.87%
Serine Serine 0.771 g 0.77%